Formation and Relevance of 5 - Hydroxymethylfurfural in 1 Bioactive Subcritical Water Extracts from Olive Lea Ves

نویسندگان

  • M. Herrero
  • M. Castro-Puyana
  • L. Rocamora-Reverte
  • J. A. Ferragut
  • A. Cifuentes
  • E. Ibáñez
  • Elena Ibáñez
چکیده

FORMATION AND RELEVANCE OF 5-HYDROXYMETHYLFURFURAL IN 1 BIOACTIVE SUBCRITICAL WATER EXTRACTS FROM OLIVE LEAVES. 2 M. Herrero, M. Castro-Puyana, L. Rocamora-Reverte, J.A. Ferragut, A. Cifuentes, 3 E. Ibáñez 4 Laboratory of Foodomics, Institute of Food Science Research – CIAL (CSIC-UAM), 5 Nicolás Cabrera 9, Campus Cantoblanco, 28049 Madrid, Spain. 6 Institute of Molecular and Cellular Biology, Miguel Hernandez University, Avda, 7 Universidad s/n, 03202 Elche, Spain. 8

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تاریخ انتشار 2015